Blink Level

Sous Chef

Enter

Enter (Log in) / Registered (Join Us)

BLINK LEVELS CRITERIA
POSITIVE CV	Yes
JOB REFERENCES	1
YACHTBOOK REFERENCES	0
YEARS OF NAVIGATION 5 Yachting - 9 Commercial Ships	14 0
JOB LONGEVITY	Yes

Basic Details / Contacts

Name
E-mail
Mobile Phone
Mobile Phone (2)
Address
Availability	Available
Qualified for Commercial Yachts	Commercial Qualification - YES
STCW Certifications	SCTW 78/95-2010 Certifications - YES
Last Updated CV CARD	22/07/2023
Social
User Code	YBUZ-003344

Personal Data

Main Role Sous Chef

2nd Role: Crew Chef
3rd Role: Chef

Current Location: Philippines
Nationality: Philippines
Age: 48
Marital Status: Married
Gender: Male
Passports: Philippine Passport
Education: Professional Course
Type of Employment Contract: Permanent
Smoker: Non Smoker
Tattoos & Piercings: Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide
Driving License: Yes
Yacht Type Preference: Motor Yacht over 100 MT
Willingness To Pay Transfer Costs: Questionable

Main Qualifications

STCW Certifications Updated
Seaman's Books: Philippines

Language Skills

American (USA) - B1 - Intermediate
Filipino - Mother Tongue

Work References

YACHTBOOK References

No YACHTBOOK references received.

Reference Contacts

Yacht Name / Company	Professional Role / Title	Referencer Name	Mobile Phone	Email
	HEAD CHEF

STCW Certificates / Qualifications

PSSR: Personal Safety and Social Responsibilities
FPFF: Fire Prevention & Fire Fighting
PST: Personal Survival Techniques
EFA: Elementary First Aid
Food Safety in Catering - Level 3
Food Safety & Hygiene Level - Level 2

Skills / Character

Catering
Service
Table Service
Great Eye for Details
Galley Assistance
International Cuisine
General Cuisine
Italian Cuisine
Chinese Cuisine
Japanese Cuisine
Sushi Cuisine
Fusion Cuisine
Asian Cuisine
Vegan Cuisine
Seafood Cuisine
Gluten Free Cuisine
Kosher Cuisine
Charter Experience
Leadership (in General)
Customer Service
Manage Staff
Work Organization
Team Player
Self-motivated
Communicative
Helpful
Hard Worker
Problem Solving Attitude
Punctual
On-board Inventory

Boardings in The Yachting Industry

Yacht , Sous Chef

Company (Cayman Islands (UK))
Boat Yacht (Motor &/or Sail), Commercial (Charter) & Private, Mediterranean Sea

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 95M mt. (312 ft.), Power (Kw): N.A. Kw.
Period 18/05/2023 10/06/2023

Reason End Contract

Yacht , Sous Chef

Company (Cayman Islands (UK))
Boat Yacht (Motor &/or Sail), Commercial (Charter) & Private, Worldwide

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 140M mt. (459 ft.), Power (Kw): N.A. Kw.
Period 01/04/2018 16/03/2023 (4 years, 11 months)

Reason Personal reasons

Yacht Name / Role	Shipowning Company / Flag	Yacht Type / Purpose-Service / Geographic Area of Sailing	Gross Tonnage / Length / Power	Boarding Period / End of Employment
Sous Chef	Cayman Islands (UK)	Yacht (Motor &/or Sail) Commercial (Charter) & Private Mediterranean Sea	Gross Tonnage (GT): N.A. GT Length (MT): 95M mt. (312 ft.) Power (Kw): N.A. Kw.	18/05/2023 10/06/2023 End Contract
Sous Chef	Cayman Islands (UK)	Yacht (Motor &/or Sail) Commercial (Charter) & Private Worldwide	Gross Tonnage (GT): N.A. GT Length (MT): 140M mt. (459 ft.) Power (Kw): N.A. Kw.	01/04/2018 16/03/2023 (4 years, 11 months) Personal reasons

Boardings In The Commercial Maritime Industry

Shipping company
Role Sous Chef
Ship Passenger Ships
Period 15/07/2008 02/03/2018 9 years, 7 months
Reason Personal reasons

Shipowning Company - Role / Roles	Type of ship/s	Boarding Period / End of Employment
Sous Chef	Passenger Ships	15/07/2008 02/03/2018 9 years, 7 months Personal reasons

Other Work Experience

Work Experience COOK

Period 15/05/2002 01/07/2008 (6 years, 1 month)

Work Experience	Period
COOK	15/05/2002 01/07/2008 (6 years, 1 month)

Introduction

Creative professional chef more than 15 years of experience making kitchen run efficiently with a successful cruise ship and yacht experience. Adept at strictly monitoring kitchen activities and meeting healthy code standards. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point

Hobby e Interests
Cooking, Motor ride

Photo Gallery

Photos attached by the candidate.

Miscellaneous Attachments

Attachments uploaded by the seafarer.

pdf